The 5 Worst Foods for Arthritis and Joint Pain

Medical Daily Journal

5 years ago

Most people have no idea that eating the wrong foods can cause arthritis pain flare-ups.

Including a certain kind of vegetable that can make your arthritis pain worse and make you feel 5-10 years older.

Whether you’ve been diagnosed with arthritis or if you just have occasional achy joints, in just a few minutes, you’ll know how to steer clear of the 5 biggest “food landmines” that can sabotage your health and make your joint pain worse.

What you’re about to discover will probably be quite surprising.

But more importantly, it will show you how to take control of your arthritis instead of having it take control of you.

Plus, I won’t just show you the worst foods to avoid. You’ll also see what happens inside your body when you eat them.

And that’s not all.

In addition to walking you through the “5 Worst Foods,” we’re also going to cover other facts you need to know like:

The real culprit behind your arthritis pain. (Less than 1 in 10,000 people know this.)
The discovery of a little known New York doctor that will give you a HUGE advantage in your fight against arthritis.
The reason that traditional “painkillers” make things worse.
I’ll reveal the “trouble making” vegetable that can actually make your arthritis pain worse.
What special type of “super food” can actually counteract the damage of arthritis itself.

So let’s get started…

Click To See The 5 Worst Arthritis Foods >>>

References:

Adler A, Holub B. Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men. American Journal of Clinical Nutrition. 1997 Feb;65(2):445-50.

NIAMS, NIH, Bethesda, Maryland 20892, USA. Arthritis & Rheumatology (Impact Factor: 7.87).06 / 1998; 41(5):778-99. DOI: 10.1002 / 1529-0131(199805)41:5 <778::AID-ART4> 3.0.CO;2-V Source: PubMed

Hürlimann, David, Frank Enseleit, and Priv-Doz Dr Frank Ruschitzka. “Rheumatoide arthritis, inflammation und atherosklerose.” Herz 29.8 (2004): 760-768.

Schett, Georg. “Rheumatoid arthritis: inflammation and bone loss.” Wiener Medizinische Wochenschrift 156.1-2 (2006): 34-41.

*Results will vary based on how long and how closely you follow the information presented, as well as other individual biological factors.